You’re tired of eating the same boring leftovers. day after day? Do you have a pile of roti left in your fridge that you don’t know what to do with it? Don’t be afraid! In this article, we’ll show you how to turn leftover roti into something delicious and healthy. Which will make you look forward to eating leftovers! Say goodbye to boring leftovers and hello to some fun and creative meal ideas. Let’s cook!
One of the most popular and staple foods in Indian cuisine is roti. which is also called chapati Roti is a flatbread made from wheat flour and is part of the daily diet of millions of people in India. Roti is an essential part of Indian cuisine. And people tend to make more roti than they can eat. This often leads to leftovers, which can be turned into delicious and healthy roti dishes.
Healthy recipes made from leftover roti
1. Roti Upma
Roti upma is a delicious breakfast that you can make using leftover roti. in making roti upma Mash the rest of the roti and sauté them in a pan with oil. Mustard seeds, chopped onions, curry leaves and green chilies Add chopped vegetables such as carrots, green peas and capsicum to the pan and cook for a few minutes. Season with salt and pepper and sprinkle with coriander leaves. This dish is not only delicious. But it’s also a great way to use up leftover roti.
2. Roti Pizza
Roti Pizza is a healthy and delicious alternative to regular pizza. in making roti pizza Then take the rest of the roti and spread it with pizza sauce or tomato sauce. Add your favorite toppings like chopped veggies, chicken or paneer, sprinkle with grated cheese on top and bake in the oven for 10-12 minutes. This healthy pizza is perfect for a quick and easy meal.
3. Rolled Roti
Roti rolls are a great option for a quick and healthy snack. to make roti rolls Take the rest of the roti and add sliced vegetables such as cucumbers, tomatoes, onions, and peppers. Add boiled eggs, chicken, or corn flakes and roll tightly. You can also add green chutney or mayonnaise for flavor. This is a great way to use leftover roti and make a tasty and healthy snack.
4. Roti Salad
Roti Salad is a healthy and filling salad using leftover roti. To make Roti Salad Chop the rest of the roti into small pieces. Then add chopped veggies like cucumbers, tomatoes, onions and peppers. Add boiled chickpeas or kidney beans for protein. Season with salt, pepper and lemon juice and sprinkle with coriander. This salad is not only healthy. But it’s also a great way to use up leftover roti.
5. Crispy Roti
Roti chips are a good alternative to regular potato chips. To make Roti Chips Cut the rest of the roti into small pieces. Then fry in hot oil until crispy. Season with salt and pepper and serve with salsa or sour cream. These fries aren’t just healthy. But it’s also a great way to use up leftover roti.
6. Roti Ladu
Grind remaining roti into small pieces and set aside. Heat ghee in a pan and add crumbled roti and roast until golden brown. Add the grated jaggery to the pan and mix well. Continue to stir the mixture until the jaggery dissolves and becomes a sticky mixture with the roti. Add chopped nuts and cardamom powder to the mixture and mix well. Once the mixture has cooled to share small portions Then roll it into a ball or Ladu dessert.
For those who don’t like roti Try these recipes And you’ll love the rest of the roti!
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