Want to add a little adventure to your breakfast routine? Say hello to Poha Beef rice bowls are trending in India. a light meal for health that can easily be prepared at home and with a little knowledge You’ll be flattening rice like a pro in no time. In this article, we’ll look at how to make homemade poha rice.
Poha, also known as flat rice, is a popular breakfast dish in many parts of India. It is a light, healthy dish that can be easily prepared at home. Poha has many health benefits and must be part of your diet. It is made from rice that is flattened into thin dry flakes and these flakes are then used to make various foods. Includes the classic Kanda Poha recipe.
There are many benefits of making poha at home than store-bought. Here are some benefits:
1. Freshness: When you make poha at home You can be sure that the flat rice is fresh and of good quality. Store-bought poha may stay on the shelf for a long time. This can affect its flavor and texture.
2. Control the ingredients: when you make poha at home You can control the ingredients that go into it. You can customize the recipe to suit your tastes and dietary restrictions.
3. Healthier: Homemade poha can be healthier than the store-bought variety. Because you can avoid using unhealthy additives, preservatives and excessive amounts of salt.
Also read: 6 reasons why poha deserves to be part of your daily diet
How to make homemade poha from rice?
If you want to make poha at home The first step is to flatten the rice. Here’s how you can do it:
Step 1: Choose Rice
The first step is to choose the right type of rice. You can use short-grain or medium-grain rice to make poha. Basmati rice is not recommended. because it will make the rice not flat
Step 2: Wash and Soak the Rice
Rinse the rice thoroughly under running water to remove any dirt or contamination. Soak the rice in water for 2-3 hours. This will make the rice softer and easier to flatten.
Step 3: Dry the Rice
Drain the water and spread the rice on a clean cloth or tray. Let it dry for about 30 minutes. This will help remove excess moisture from the rice.
Step 4: Flatten the Rice
when the rice is dry Transfer them to a blender or food processor. then pulsed for a few seconds at a time until the rice breaks into small pieces Don’t blend too much as it will turn the rice into powder. You should aim for the flat rice texture that is still recognizable as rice.
Step 5: Grill It
after spinning Sift the rice through a fine sieve to separate the larger ones. Transfer the rice to a large skillet and cook over low heat for 5-7 minutes until the rice turns light brown and crispy.
Step 6: Keep the Rice Flat
when it’s cool Store the flattened rice in an airtight container. You can use this flattened rice to make poha by soaking it in water for a few minutes and then using it in your recipes.
Also read: Rise and Shine with Poha: 5 Delicious and Nutritious Breakfast Ideas
Now you know how to make homemade poha from rice. You can enjoy this delicious and nutritious dish anytime you want. with a light and fluffy texture and the ability to customize ingredients So it’s no surprise that Poha has become a breakfast favorite!
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